Antonia Lofaso

Antonia's food provides a way to get inside her world. Her food is the result of her interest in the culture that is Los Angeles, which was inspired by a visit in Los Angeles from Long Island's suburbs. Cavatelli and carnetas are, according to her, able to be found on the identical menu. Her sensibility is always changing. The dishes she serves have a common vision, embracing the present and reminiscing on the previous. Scopa Italian Roots, which Lofaso founded in 2013, was a huge success since it was in the spirit of her Italian heritage. The restaurant's take on old-school Italian is hailed for being among the most compelling places to enjoy Italian cuisine located in Los Angeles. Patrons say that they would recommend Scopa as an essential local institution where Lofaso regularly offers food that is genuine and incredibly satisfying. Lofaso learned from culinary giants with sophisticated cooking techniques. However, she was not afraid to take huge risks in order to respect her own instincts. She worked closely with many stars and quickly rose up the ranks in Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. Lofaso's home was found within Black Market Liquor Bar and her business relationships. The partnership would allow for creativity and freedom Lofaso desired. Black Market doesn't have one specific focus. That is their intention. The course could begin with potato chips dill as well as shishito chillies, then move on to the Korean food item called meatballs, and wings. Antonia's vibrant flavors are the foundation of these bold combinations. Lofaso's success has been measured through her ability to remain honest with herself, while understanding her audience. She has been a part of a variety of television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on CNBC's Restaurant Startup. In 2012, Lofaso collaborated with Penguin for the release of The Busy Mom's Cookbook 100 Cooking Ideas for Delicious homemade Meals and recounts the obstacles she faced when she was studying at the world-class French Culinary Institute, and at the same time caring for her child Xea. Lofaso says that the passion behind all of her accomplishments is rooted in cooking and it's because of this that she keeps her a firm finger on the pulse. She is transforming the design by creating chef's wear for style and functionality, through her brand Chefletics. The most important thing to Lofaso is adhering to your vision with the intention of launching Antonia Lofaso Catering, which will convey a more tailored approach to providing clients with a distinctly personal experience.