Antonia's food provides a way to get inside her world. Her food is the result of her interest in the culture that is Los Angeles, which was inspired by a visit in Los Angeles from Long Island's suburbs. Cavatelli and carnetas are, according to her, able to be found on the identical menu. Her sensibility is always changing. The dishes she serves have a common vision, embracing the present and reminiscing on the previous. Scopa Italian Roots, which Lofaso founded in 2013, was a huge success since it was in the spirit of her Italian heritage. The restaurant's take on old-school Italian is hailed for being among the most compelling places to enjoy Italian cuisine located in Los Angeles. Patrons say that they would recommend Scopa as an essential local institution where Lofaso regularly offers food that is genuine and incredibly satisfying. Lofaso learned from culinary giants with sophisticated cooking techniques. However, she was not afraid to take huge risks in order to resp...
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